1. Prepare the right amount of vegetables according to the number of people
2. Slice
3. Add 3 tsp wheat flour and 1 tsp starch to the eryngii mushrooms, mix well
4. Fry until golden brown and pick up for later use
5. 1 tbsp oil stir fry chilies
6. Add quinoa wormwood and stir fry
7. Add eryngii mushrooms and some salt, mix well, and it's ready to cook
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