Stir-fried Bacon with Pickled Radish

by A little girl has grown up

5.0 (1)

Favorite

3

Difficulty

Normal

Time

30m

Serving

2

Pickles "This is one of Hunan dishes, very suitable for eating in winter."

Ingredients

100g Pickled Dried Radish
50g Bacon
40g Soaked Fungus
2 tablespoons Cooking Oil
2 tablespoons Soy Sauce

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1 tablespoon Oyster Sauce

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Some Chopped Green Onion And Ginger
Some Millet Pepper Ring
Some Chicken Bouillon Powder

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Stir-fried Bacon with Pickled Radish

1. Pickled dried radishes are soaked in water, washed and chopped for later use.

2. Finely chop the fungus, finely chop the ginger, chives and millet pepper.

3. Sliced bacon.

4. Put more cooking oil in the pan, pour the bacon on low heat and remove the oil, fry until the bacon changes color.

5. Pour in chopped green onion, ginger and millet pepper rings.

6. Add 2 tablespoons of cooking wine after sautéing on high heat and continue to stir evenly.

7. When the cooking wine evaporates, pour in the pickled radish and stir fry.

8. Pour into the gas.

9. Pour the light soy sauce.

10. Pour the chicken essence.

11. Pour in water and simmer.

12. Turn off the heat when the moisture is collected.

13. Sprinkle chopped green onion after serving.

14. Finished picture.

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