1. Pickled dried radishes are soaked in water, washed and chopped for later use.
2. Finely chop the fungus, finely chop the ginger, chives and millet pepper.
3. Sliced bacon.
4. Put more cooking oil in the pan, pour the bacon on low heat and remove the oil, fry until the bacon changes color.
5. Pour in chopped green onion, ginger and millet pepper rings.
6. Add 2 tablespoons of cooking wine after sautéing on high heat and continue to stir evenly.
7. When the cooking wine evaporates, pour in the pickled radish and stir fry.
8. Pour into the gas.
9. Pour the light soy sauce.
10. Pour the chicken essence.
11. Pour in water and simmer.
12. Turn off the heat when the moisture is collected.
13. Sprinkle chopped green onion after serving.
14. Finished picture.
