Scrambled Eggs with Chives and Dried Radish

Name: Scrambled Eggs with Chives and Dried Radish
Total time: 10 min
Yield: 4
Cuisine: Chinese
Ingredients: 3 pcs egg; 3 pieces Chives; 20g Pickled dried radish; 1 tablespoon oil; 1g salt; 15g Shimizu

by Happy and happy

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

4

Before the Spring Festival last year, my mother sent a large package of pickled dried radishes at home. My mother hasn’t pickled vegetables for many years. Just because I said something and suddenly wanted to eat dried radishes, my mother used the home grown radishes. The radishes were washed, sliced, pickled, and sun-dried. I made a lot of dried radishes and sent me a lot of dried radishes. But after eating it a few times, I suddenly didn’t want to eat them. It was during pregnancy and my preferences were uncertain, so the dried radishes were just fine. I kept it there and didn't move anymore. Sometimes when I made egg fried rice, I would put it in. It was crispy and delicious. It was kept for a whole year. This year’s Spring Festival because Erbao was still young and didn’t go home for the New Year. When preparing for the New Year’s Eve dinner, I saw the pickled dried radish in the refrigerator and missed my mother. So I made this scrambled egg with scallion and dried radish. The egg is soft and fragrant. Isn't it right to serve dried radish with salty and crispy texture? This dish is very popular as soon as it is on the table! The family said they would eat it in the future!

Ingredients

3 pcs Egg
3 pieces Chives
20g Pickled Dried Radish
1 tablespoon Oil
1g Salt
15g Shimizu

Scrambled Eggs with Chives and Dried Radish

1. Prepare the raw materials, the dried radish is a bit salty, so you need to soak it in water in advance to remove the saltiness;

Scrambled Eggs with Chives and Dried Radish recipe

2. Knock the eggs in a large bowl, add appropriate amount of water to break up; I also added a shell of water to the three eggs;

3. Finely chop chives and dried radish;

4. Put the dried radish in the egg liquid;

5. Put the chives in too, add appropriate amount of salt and stir evenly; note that you must put less salt, because the dried radishes are already salty;

6. Heat up the wok, put the oil, and then pour the mixed egg liquid into the medium heat, do not stir fry at this time, wait for the lower layer of the egg liquid to solidify before turning it with a spatula;