Potato Fried Rice Cake
by Flower rain mandala
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Raw material diagram.
2. Peel the lettuce moss and potatoes and cut into strips, soak the potatoes in water, break the rice cakes, and slice garlic.
3. Put a little oil in the pan and heat it up.
4. Fry the potato strips until slightly browned.
5. Pull the potatoes aside and sauté the garlic slices with the remaining oil over low heat.
6. The next rice cake is fried until soft.
7. Stir-fry the lettuce moss with oil.
8. Put five-spice powder and light soy sauce.
9. Stir well and add water starch.
10. Shake the pan to spread the soup evenly on the vegetables, add a little salt to the pan.
