Stir-fried Bean Curd Shreds with Sauce ~ A Home-cooked Dish that is More Delicious Than Meat
1.
Prepare all the ingredients, and shred the wide beans.
2.
Mince garlic and cut pepper into small pieces.
3.
Put 1 tablespoon of soybean paste, 1 tablespoon of light soy sauce, 1 tablespoon of oyster sauce, and 2 tablespoons of water to make the sauce.
4.
Heat oil in a pan, sauté the minced garlic, add shredded beans, stir fry until the color changes.
5.
Pour in the sauce and stir-fry, cover and simmer for 1 minute. This Maxim non-stick pan has a micro-pressing function, so it's basically fast.
6.
Sprinkle peppers on it~
Tips:
1. Kidney beans must be fried, so add a little water.
2. Cover the pot and simmer, so that it will be easier to fry.