Stir-fried Bean Sprouts with Chiba Tofu in Tempeh

Stir-fried Bean Sprouts with Chiba Tofu in Tempeh

by Scarlett WH

4.8 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

This dish uses Chiba tofu shreds, bean sprouts and spicy tempeh sauce to make a spicy quick stir-fry dish. The taste is delicious and delicious. The meal is really top-notch. Chop a piece of chopsticks, chew the spicy dry aroma, the crispy bean sprouts and the crispness of the bean sprouts, it tastes good when paired together, it retains the original tofu's tenderness and smoothness. The taste that is rich first and then fragrant is like someone, someone who is indifferent, getting along with each other and slowly experiencing it, there is an indescribable taste that will unknowingly be attracted. "

Ingredients

Stir-fried Bean Sprouts with Chiba Tofu in Tempeh

1. Prepare raw materials;

Stir-fried Bean Sprouts with Chiba Tofu in Tempeh recipe

2. Heat the pan with cold oil, add garlic cloves and spicy tempeh sauce and stir fry;

Stir-fried Bean Sprouts with Chiba Tofu in Tempeh recipe

3. Stir-fry the red oil and add Chiba tofu shreds into it and stir-fry;

Stir-fried Bean Sprouts with Chiba Tofu in Tempeh recipe

4. Stir fry a few times and then add bean sprouts and stir fry;

Stir-fried Bean Sprouts with Chiba Tofu in Tempeh recipe

5. Stir-fry until the bean sprouts are just broken, add a little salt to taste, stir-fry evenly, put it on the plate and sprinkle with chopped green onions.

Stir-fried Bean Sprouts with Chiba Tofu in Tempeh recipe

6. Serve it.

Stir-fried Bean Sprouts with Chiba Tofu in Tempeh recipe

Tips:

1. Spicy fermented black bean sauce contains salt, so pay attention to the amount of salt added; 2. The bean sprouts should not be fried for too long, just cut off to keep the bean sprouts crispy taste.

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