Chiba Tofu Stir-fried Shredded Beef

Name: Chiba Tofu Stir-fried Shredded Beef
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 small bowl Shredded beef; 1 small plate Chiba tofu shreds; 1/2 onion; 1/2 carrot; 2 tablespoons Cooking Wine; 1 small piece ginger; 1 tsp starch; Some oil; Some salt

by Scarlett WH

4.6 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Today, Chiba shredded tofu was the main ingredient, with some meat dishes---shredded beef. If you want to make vegetarian dishes delicious, you must add the ingredients of meat dishes, mainly ingredients with animal oils. Meat, broth, or meat bones can be used, as long as you add a little bit, it must be better than vegan. Be delicious. Moreover, shredded beef, vegetable protein and animal protein are combined to complement each other in nutrition, and the strong combination can make this dish more delicious. Hurry up and learn from me and move this delicacy home. "

Ingredients

1 small bowl Shredded Beef
1 small plate Chiba Tofu Shreds
1/2 Onion
1/2 Carrot
2 tablespoons Cooking Wine
1 small piece Ginger
1 tsp Starch
Some Oil
Some Salt

Chiba Tofu Stir-fried Shredded Beef

1. Prepare raw materials;

Chiba Tofu Stir-fried Shredded Beef recipe

2. Add appropriate amount of salt, starch and cooking wine to the shredded beef, mix and marinate evenly;

3. Then add shredded ginger and a little cooking wine, stir well and let the shredded beef continue to eat in the water, and let it stand for five minutes;

4. Heat the pan with cool oil, put the marinated beef shreds into the pan and simmer;

5. Stir-fry until the shredded beef has changed color, then serve and set aside;

6. Leave a little oil in the pot, add the carrots and stir fry;

7. Add onion shreds and stir fry after micro Microsoft;

8. Stir fry the scent of shredded onion and add shredded Chiba tofu into it and stir fry;

9. Stir fry a few times and then add the freshly fried beef shreds to stir fry;

10. Finally, add salt to taste, put it out of the pot and serve on a plate, sprinkle some chopped green onions on the surface.

11. Serve it.

Tips:
If the shredded beef is fried to be tender, let it eat more water, so you can add more water twice during the marinating process, grasp it well, and let it rest for the last time; 2. When frying the shredded beef, the oil can be widened, and it should be fried. Be quicker to avoid getting old; 3. Carrots must be sautéed with oil to facilitate the absorption of carotene.