Stir-fried Shredded Chicken with Celery Chiba Tofu

Name: Stir-fried Shredded Chicken with Celery Chiba Tofu
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 small piece Chicken breast; 1 small plate Chiba tofu shreds; 2 tablets celery; 3 cloves garlic; 2 pcs Red pepper; 1 tablespoon Oyster sauce; 1 tablespoon starch; 1 tablespoon Cooking Wine; 1 tablespoon Soy sauce; Some oil; Some salt

by Scarlett WH

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

The weather is too hot and I don’t want to cook a big dish. This simple, quick and healthy dish is more popular. It is combined with shredded chicken and celery. It sweats too much in summer and consumes too much. You should also add some protein in the right amount. Chicken is good. Choice; and celery is rich in crude fiber, which has a significant effect on lowering blood pressure. Thousand-page tofu shreds and stir-fried together with them are not only nutritionally complementary, but also refreshing and appetizing. The unique taste of Thousand-page tofu shreds is perfectly combined with the crispness of celery. It can also replenish calcium, lower blood pressure, moisturize the intestines, prevent cancer, etc. Health snack dishes. "

Stir-fried Shredded Chicken with Celery Chiba Tofu

1. Prepare raw materials;

Stir-fried Shredded Chicken with Celery Chiba Tofu recipe

2. Add appropriate amount of salt, starch, cooking wine and soy sauce to the shredded chicken and marinate evenly;

3. Heat the pan with cold oil, add the marinated chicken shreds and stir fry;

4. Stir-fry until the chicken shreds change color, then add minced garlic and red pepper rings to stir-fry;

5. Stir-fry until the chicken shreds change color, then add minced garlic and red pepper rings to stir-fry;

6. Add a little oyster sauce and stir fry a few times;

7. Pour shredded celery in and stir fry;

8. Stir-fry for a few times and add some salt to taste.

9. Serve it.

Tips:
1. Add some salt, starch and other seasonings to the chicken shreds to taste; 2. Add a little oyster sauce to not only color, but also taste fresher; 3. Finally add shredded celery, stir fry a few times to keep the celery Crispy.