Stir-fried Chiba Tofu with Green Pepper and Bean Sprouts

Stir-fried Chiba Tofu with Green Pepper and Bean Sprouts

by Scarlett WH

4.7 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

I just weighed half a catty of soy bean sprouts back. The good bean sprouts are more nutritious and easier to absorb than beans. Often eating bean sprouts has the effects of clearing heat and improving eyesight, nourishing blood, preventing gum bleeding, cardiovascular hardening, and low cholesterol. Today, I will use the Chiba tofu shreds as the main ingredient, and then stir-fry with the refreshing bean sprouts and the king of vitamin C green peppers. The ingredients are simple. The frying process uses bean paste and combines the practices of Sichuan cuisine. The Sichuan flavor is full and delicious. A delicious and special meal. "

Ingredients

Stir-fried Chiba Tofu with Green Pepper and Bean Sprouts

1. Prepare raw materials;

Stir-fried Chiba Tofu with Green Pepper and Bean Sprouts recipe

2. Hot pot with cold oil, saute minced garlic and red pepper;

Stir-fried Chiba Tofu with Green Pepper and Bean Sprouts recipe

3. Add Chiba tofu shreds and stir fry;

Stir-fried Chiba Tofu with Green Pepper and Bean Sprouts recipe

4. Stir-fry for a few times, add appropriate amount of soy sauce, stir-fry for color;

Stir-fried Chiba Tofu with Green Pepper and Bean Sprouts recipe

5. Add shredded green pepper and stir fry;

Stir-fried Chiba Tofu with Green Pepper and Bean Sprouts recipe

6. Stir-fry until the green pepper changes color, then add bean sprouts and stir-fry;

Stir-fried Chiba Tofu with Green Pepper and Bean Sprouts recipe

7. Stir-fry a few times, add salt and other seasonings, and stir-fry evenly.

Stir-fried Chiba Tofu with Green Pepper and Bean Sprouts recipe

8. Serve it.

Stir-fried Chiba Tofu with Green Pepper and Bean Sprouts recipe

Tips:

1. The Chiba tofu shreds that are generally sold are marinated, and they have some flavor. You can add some light soy sauce to color when they are fried; 2. Pay attention to the order of putting them in, and never cook the vegetables first, followed by green peppers and bean sprouts. , The bean sprouts do not need to be stir-fried for too long in the inside, it is necessary to maintain its crisp taste.

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