1. A piece of sauced beef.
2. Cut into thin slices.
3. Heat an appropriate amount of oil in a pot, saute ginger onion, dried red pepper, and peppercorns until fragrant.
4. Put the sliced beef in sauce and stir fry a few times.
5. Appropriate amount of XO sauce.
6. Stir-fry evenly, turn off the heat and serve.
7. Finished product.
8. Finished product.
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