1. Peel potatoes and cut into small cubes, chop green onions, wash lettuce and cut into sections, cut dried tofu into shreds, set aside
2. Pour oil in the pan
3. Add green onions and sauté
4. Add diced potatoes and fry on low heat until golden
5. Put in the homemade beef sauce (beef sauce is in the cooking tips.)
6. Add a small bowl of water and cook on low heat
7. Add the chopped tofu shreds
8. Finally, let’s collect the juice over a small fire.
9. Make water in the pot, add the noodles after the water is boiled, and cook for about 2 minutes
10. Add lettuce and blanch
11. Pour in homemade potato sauce
12. Mix up and eat
Tips:1. Introduce the method of beef sauce: stir beef into ground beef, add cooking wine, garlic and ground ginger to marinate the beef, put the beef in the pot, add a little chili oil, soy sauce, sesame paste, white sugar and sweet noodle sauce , A bowl of water, simmer slowly on a low fire, and cook until the juice is collected.
2. There is already salt in the beef sauce, so everyone should not add salt when frying the diced potato sauce, so as not to be too salty.
