Spicy Tofu Noodles
1.
Cut tofu into small cubes, soak shiitake mushrooms into small cubes, cut green peppers into small circles, chopped green onions and chopped green onions
2.
Pour oil in the pan
3.
Add green onions and sauté
4.
Add green pepper rings and diced mushrooms
5.
Put in the tofu and fry
6.
Fry on low heat until the tofu is slightly golden
7.
Put the spicy beef sauce you made yourself and mix well. (I will introduce the method of the sauce: stir beef into minced beef, put the cooking wine, garlic and minced ginger in it to marinate the beef, put the beef in the pot, add A little chili oil, soy sauce, sesame paste, white sugar and sweet noodle sauce, a bowl of water, simmer slowly on low heat, and cook until the juice is collected)
8.
Make water in the pot, add the noodles after the water is boiled. I chose the mung bean noodles, and cook it for about two minutes
9.
Take out the noodles, put on your own spicy tofu sauce, mix well
10.
A little green chili ring, a few slices of braised beef, start to eat
Tips:
Let me introduce the method of the sauce: stir beef into ground beef, put the cooking wine, garlic paste and ground ginger in to marinate the beef, put the beef in the pot, add a little chili oil, soy sauce, sesame paste, white sugar and sweet noodle sauce, a bowl Slowly boil water over a low fire, and cook until the juice is collected.
