1. Tear off the old tendons of the beans and break them into small pieces. Wash the lettuce, prepare the sauerkraut, and cut it into small pieces
2. Pour oil in the pan, add the peppercorns and fry them slightly
3. Add the beans, stir in low heat
4. Put in a bowl of water and cook slowly on low heat
5. After harvesting the dried juice over high heat, add sauerkraut
6. Put in the homemade beef sauce (to introduce the method of beef sauce: stir beef into minced beef, add cooking wine, garlic and minced ginger to marinate the beef, put the beef in the pot, add a little chili oil, soy sauce, sesame sauce , White sugar and sweet noodle sauce, a bowl of water, simmer slowly on low heat, and cook until the juice is collected)
7. Make water in the pot, add the noodles after the water is boiled
8. Add the lettuce and blanch it for a while to get it out
9. Make your own sauerkraut beans
10. Mix it up and eat it
Tips:There is already salt in the beef sauce, so choose not to add salt according to the saltiness.
Beans must be cooked well.
