Sauerkraut Noodles

Name: Sauerkraut Noodles
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 100g Noodles (raw); 100g Carob; 30g Sauerkraut; 5g olive oil; 5 pcs pepper; 10g Homemade beef sauce; 1 lettuce

by Eat delicious aici

4.6 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

1

Last time I made sauerkraut beef noodles, there was a little sauerkraut left, and it happened that there were beans in the house, so I used it to match the two ingredients together~

Ingredients

Sauerkraut Noodles

1. Tear off the old tendons of the beans and break them into small pieces. Wash the lettuce, prepare the sauerkraut, and cut it into small pieces

2. Pour oil in the pan, add the peppercorns and fry them slightly

3. Add the beans, stir in low heat

4. Put in a bowl of water and cook slowly on low heat

5. After harvesting the dried juice over high heat, add sauerkraut

6. Put in the homemade beef sauce (to introduce the method of beef sauce: stir beef into minced beef, add cooking wine, garlic and minced ginger to marinate the beef, put the beef in the pot, add a little chili oil, soy sauce, sesame sauce , White sugar and sweet noodle sauce, a bowl of water, simmer slowly on low heat, and cook until the juice is collected)