1. Wash and remove the stalks of the eggplant, cut into small pieces, cut the dried tofu into shreds, and chopped green onions
2. Pour oil in the pot to preheat
3. Add green onions and sauté
4. Add the diced eggplants and stir over a small fire
5. Put in the homemade beef sauce (the recipe is described below the beef sauce.)
6. Put in a small bowl of water and cook on low heat
7. When the juice is half cooked, add the sliced dried tofu
8. Finally, stir well, collect the juice and turn off the heat
9. Make water in the pot, add the noodles after the water is boiled, and cook for about 2 minutes
10. Scoop out the cooked noodles and pour in the diced eggplant sauce made by yourself
11. Mix it up and eat it
Tips:1. Introduce the method of beef sauce: stir beef into ground beef, add cooking wine, garlic and ground ginger to marinate the beef, put the beef in the pot, add a little chili oil, soy sauce, sesame paste, white sugar and sweet noodle sauce , A bowl of water, simmer slowly on a low fire, and cook until the juice is collected.
2. There is already salt in the beef sauce, so everyone should not add salt when frying the diced potato sauce, so as not to be too salty.
