Stir-fried Black Fungus with Chinese Cabbage
by Happy elf a
Favorite
Difficulty
Easy
Time
5m
Serving
4
In winter, a hundred vegetables are not as good as cabbage. Chinese cabbage, which is a few cents a catty, is nutritious and delicious. It is delicious and affordable. It only costs a few dollars to take one home, and you can eat several meals with collocation. Although it is cheap, its nutritional value is very high. It contains B vitamins, vitamin C, calcium, iron, phosphorus, and the content of trace element zinc is also very high. Regular consumption can nourish stomach, promote body fluid, relieve irritability and quench thirst. Diuretic and laxative, clearing away heat and detoxifying effect. In addition, it is also rich in crude fiber, which can not only moisturize the intestines, but also promote detoxification. It can stimulate gastrointestinal motility, promote stool discharge, make the body relaxed, and make the skin better every day.
Today I’m going to recommend a black-and-white appetizer; white is of course cabbage, black is black fungus, one is "vegetable king", the other is "vegetable meat", plus some chopped peppers that have suffered bad rice, for a few minutes Kuaishou dishes are really more comfortable than eating meat. These two ingredients are always available at home, so you don’t have to worry about eating at all; what are you waiting for, come and try it~
Today I’m going to recommend a black-and-white appetizer; white is of course cabbage, black is black fungus, one is "vegetable king", the other is "vegetable meat", plus some chopped peppers that have suffered bad rice, for a few minutes Kuaishou dishes are really more comfortable than eating meat. These two ingredients are always available at home, so you don’t have to worry about eating at all; what are you waiting for, come and try it~
