1. Wash the cabbage and cut into pieces.
2. Smoked dry cut into strips and beat two garlic cloves.
3. Pour the hot oil into the garlic.
4. Pour the white sugar cabbage and stir fry.
5. Stir-fry until half-cooked, add salt and continue to stir-fry.
6. Add smoked dry and stir fry evenly.
7. Release light soy sauce.
8. Put oyster sauce.
9. Stir-fry evenly for a minute, put the sauce in the pan.
Tips:Smoked and dried are already flavorful, if you want to eat it saltier, you can add salt, otherwise, just add salt to the sauteed cabbage.
Smoked and dried is originally cooked, so stir-fry evenly ➕ the light soy oyster sauce is stuffy for a while and it will be delicious.
