Stir-fried Cabbage Heart

Name: Stir-fried Cabbage Heart
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Green cabbage heart; Some Dried shrimp; Some shallot; Some ginger; Some salt; 2 pcs Garlic cloves; 1g Sugar; Some sesame oil

by Red Bean Kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The quality of the cabbage is soft, the flavor is delicious, and the nutrition is rich.
The heart of the green cabbage these days is sweet, crispy and tender, very delicious, with some shrimp skins simply stir-fried,
I fry a plate almost every day to enjoy it."

Ingredients

1 piece Green Cabbage Heart
Some Dried Shrimp
Some Shallot
Some Ginger
Some Salt
2 pcs Garlic Cloves
1g Sugar
Some Sesame Oil

Stir-fried Cabbage Heart

1. Prepare all the ingredients.

2. Pour olive oil into the wok.

3. Saute the scallion, ginger, garlic slices.

4. Then add the shrimp skins.

5. Pour in the washed and cut into sections and stir fry the cabbage heart.

6. Add salt and sugar and stir fry.

7. The heart of the green cabbage becomes soft and poured into the sesame oil.

8. Stir and turn off the heat evenly.

Tips:
It's best to break the choy sum with your hands, don't cut it with a knife.

The heart of the green cabbage is easy to cook, so it should be fried quickly to keep the color green.

The salt should be moderate, the shrimp skin is already somewhat salty.