1. The hairtail is cleaned
2. Bone removal
3. Put the fish in the basin, add cooking wine, light soy sauce, dark soy sauce, ginger sauce, white pepper, chicken powder and a little sugar
4. Stir well and put in the refrigerator to taste
5. Sliced sausage for later use
6. After washing the rice, put it in a rice cooker and add a proper amount of water
7. Select the claypot meal program to start cooking
8. Prompt to add sausage and octopus midway, continue the cooking process
9. I used claypot rice soy sauce this time, I also added some sesame oil in it
10. Time is up, top with soy sauce
11. Just mix well when you eat it, it really has crispy rice
12. You can also accompany some vegetables
Tips:The octopus is easy to eat without the bone, and it can also be fried in advance and then put in the rice
