Lean Meat and Chopped Noodles

Lean Meat and Chopped Noodles

by Q pig baby

4.7 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

1

Knife-cut noodles are bought in supermarkets, because we don't know how to make Lanzhou ramen and we can only buy semi-finished products and cook them. Paired with some lean meats and vegetables, it's also delicious! Cantonese people eat light noodles. Such light noodles are very common on Cantonese tables. Usually in summer, or when the body is uncomfortable, we will cook such noodles to eat, which is easy to digest, not fatty, convenient and easy to eat~

Ingredients

Lean Meat and Chopped Noodles

1. Ingredients, sliced noodles.

Lean Meat and Chopped Noodles recipe

2. Ingredients, cabbage heart.

Lean Meat and Chopped Noodles recipe

3. Ingredients, lean meat slices, seasoned with appropriate amount of oil, salt, sugar, soy flour and soy sauce.

Lean Meat and Chopped Noodles recipe

4. After boiling the water, below.

Lean Meat and Chopped Noodles recipe

5. Cover the pan and cook for about 5 minutes.

Lean Meat and Chopped Noodles recipe

6. Pick up the cold river.

Lean Meat and Chopped Noodles recipe

7. Drain the water and set aside.

Lean Meat and Chopped Noodles recipe

8. Add the choy sum after boiling water.

Lean Meat and Chopped Noodles recipe

9. Add an appropriate amount of peanut oil.

Lean Meat and Chopped Noodles recipe

10. Add the lean meat, cover the pan and cook for 3 minutes.

Lean Meat and Chopped Noodles recipe

11. Then add the sliced noodles.

Lean Meat and Chopped Noodles recipe

12. Add some salt to taste. When the water boils again, you can turn off the heat and pick up the noodles.

Lean Meat and Chopped Noodles recipe

13. Scoop up the noodles and spread with lean meat and vegetables.

Lean Meat and Chopped Noodles recipe

14. Pour the soup.

Lean Meat and Chopped Noodles recipe

Tips:

The noodles must be treated with water, then passed over the cold river, and then re-cooked, so that it will not make a living!

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