Vermicelli Meatball Soup

Name: Vermicelli Meatball Soup
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 350g Minced pork; 100g Green cabbage heart; 80g Mung bean vermicelli; 5g salt; 1 tbsp Soy sauce; 1 tbsp Water starch; 1 tbsp Cooking Wine; 1 tbsp Fresh soy sauce; 1 teaspoon olive oil

by Xianger Kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

A bowl of soup before meals in winter will warm your heart and your stomach and keep you away from the cold. If you don’t have time to cook the soup, just make this soup. Meatballs made of minced pork, served with vermicelli and choy sum, are meaty and vegetarian. There is meat but not greasy, the meatballs are tender and elastic in the mouth, the fans are smooth and pleasant, and the verdant green cabbage makes people look at appetite. This soup is easy to prepare and does not take too much time. You must like it Try to do it, especially for office workers, simple, fast, convenient and nutritious

Ingredients

350g Minced Pork
100g Green Cabbage Heart
80g Mung Bean Vermicelli
5g Salt

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1 tbsp Soy Sauce

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1 tbsp Water Starch
1 tbsp Cooking Wine

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1 tbsp Fresh Soy Sauce
1 teaspoon Olive Oil

Vermicelli Meatball Soup

1. The vermicelli is soaked in boiling water to soften and then picked up and washed

2. Prepare minced pork

3. Prepare water starch, chopped green onion and choy sum

4. Add 3 grams of salt to the minced pork, cooking wine, and light soy sauce. Stir in a clockwise direction until it is sticky, then add the water starch and add it; add water starch to make the minced meat more tender

5. After stirring in a clockwise direction until it is sticky, pick up the minced pork repeatedly with your hands and beat it into the bowl until the bottom of the bowl is upside down without dropping the bet; the resulting bowl will never fall apart.