1. Shredded cabbage
2. Soak the mushrooms one hour in advance
3. Stir-fry the cabbage in a hot pan with cold oil
4. Cut the shiitake mushrooms into small pieces and put them in the pot
5. Put the meatballs, add some salt, and cook for a while
6. After the meatballs are cooked, add garlic and stir-fry for a while before they are out of the pot.
Tips:It’s better to soak shiitake mushrooms in cold water
