Stir-fried Cabbage with Fermented Bean Curd

Name: Stir-fried Cabbage with Fermented Bean Curd
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 235g Chinese cabbage; 2 pieces Fermented bean curd; 4 tablespoons oil

by Flower fish

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

Chinese cabbage is rich in vitamins, and eating Chinese cabbage can play an anti-oxidant and anti-aging effect. Cabbage is also rich in minerals such as calcium, zinc and selenium. It is also rich in dietary fiber, and regular consumption can moisturize the bowel and promote detoxification, and has a good effect on the prevention of bowel cancer. The water content of cabbage is rich, up to 95%. In the dry weather in winter, eating more cabbage can play a good role in nourishing yin, moisturizing dryness, skin care and beauty. . .