Stir-fried Cabbage with Fungus
1.
Wash the cabbage and slice it with a razor blade.
2.
Wash the fungus foam and tear it into small pieces.
3.
Add a little green onion and ginger to the hot pot with oil.
4.
Add the cabbage and stir fry.
5.
Stir fry until the cabbage starts to soften, add fungus and chopped green onion and ginger.
6.
Then add Maggi Fresh over high heat and stir-fry evenly out of the pan.