Stir-fried Cabbage with Laba Garlic

Jade Jade Laba Garlic: Soaking Laba Garlic is a custom in the north, especially in North China. As the name suggests, garlic is brewed on the eighth day of the twelfth lunar month. Put the peeled garlic cloves into a sealable jar, then pour the vinegar, seal the mouth, and put it in a cold place. Slowly, the garlic soaked in vinegar will turn green, and finally it will become green all over, like emerald.

Some people would say that Laba garlic is poisonous, but it is not poisonous. Garlic is rich in vitamins, which can be healthy when combined with acetic acid. However, if you eat too much, it will produce anti-enzyme enzymes, which will make you mentally exhausted.

During the Laba Festival, I marinated a large bottle of Laba garlic. Its green color was like emerald. I didn’t want to eat it for a long time. I just watched it quietly, watching the process of the garlic turning from white to green. Also enjoy it.

You might think that Laba garlic is only eaten when you eat dumplings. Laba garlic can be used with many dishes to make a lot of delicious dishes, but it is very good and less known. Here is a delicious and simple dish, Laba Stir-fried cabbage with garlic, you can also use your imagination to make different flavors. "