Stir-fried Cabbage with Sea Rice

Name: Stir-fried Cabbage with Sea Rice
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Chinese cabbage; 5g dried shrimps; 3 pcs Dried chili; 4 cloves garlic; Some Yipin Fresh Soy Sauce; 2 small tablespoons Fish sauce

by Camisa

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Winter is the season to eat cabbage. Making dumplings and buns, hot pot, stir-frying and stewing are all essential health foods at home. Cabbage is rich in crude fiber. It moisturizes the intestines and detoxifies and helps digestion. If you feel a sore throat, cook a bowl of cabbage. Eating on an empty stutter is very effective because cabbage has an excellent heat-clearing effect. "

Ingredients

Some Chinese Cabbage
5g Dried Shrimps
3 pcs Dried Chili
4 cloves Garlic
Some Yipin Fresh Soy Sauce
2 small tablespoons Fish Sauce

Stir-fried Cabbage with Sea Rice

1. Wash the cabbage to control excess water

2. It is best to boil a pot of boiling water in a soup pot, turn off the heat after the water is boiled, and put the cabbage in the boiling water to wash, because you are worried about pesticide residue