Stir-fried Cabbage with Shrimp Paste
1.
Prepare ingredients.
2.
Cut the cabbage core horizontally into shreds, and chop the green onion into fine pieces.
3.
Put the shrimp oil in the pot, add the chopped green onion and sauté until fragrant.
4.
Add appropriate amount of shrimp paste and sauté until fragrant.
5.
Add the cabbage core.
6.
Fry until the cabbage is soft and rotten out of the pot.
Tips:
The salt in the shrimp paste is enough, so there is no need to add salt.