Stir-fried Cabbage with Shrimp Paste

Stir-fried Cabbage with Shrimp Paste

by A Apple Kitchen

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

This shrimp paste is a specialty of a small coastal town in our local area. The sauce is fermented and red and bright. It is a large bottle. After opening the bottle, it must be stored below zero. Therefore, every time I open the bottle, I have to change it and eat it as soon as possible. Finished wiped out. This time I used the tender core of cabbage, and cooked it with homemade shrimp sauce. It was delicious. Rucha was paired with a pot-sticker cornmeal pancake. The taste was simply amazing. "

Ingredients

Stir-fried Cabbage with Shrimp Paste

1. Prepare ingredients.

Stir-fried Cabbage with Shrimp Paste recipe

2. Cut the cabbage core horizontally into shreds, and chop the green onion into fine pieces.

Stir-fried Cabbage with Shrimp Paste recipe

3. Put the shrimp oil in the pot, add the chopped green onion and sauté until fragrant.

Stir-fried Cabbage with Shrimp Paste recipe

4. Add appropriate amount of shrimp paste and sauté until fragrant.

Stir-fried Cabbage with Shrimp Paste recipe

5. Add the cabbage core.

Stir-fried Cabbage with Shrimp Paste recipe

6. Fry until the cabbage is soft and rotten out of the pot.

Stir-fried Cabbage with Shrimp Paste recipe

Tips:

The salt in the shrimp paste is enough, so there is no need to add salt.

Comments

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