Stir-fried Cauliflower with Perilla

Name: Stir-fried Cauliflower with Perilla
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Fresh basil; Some Cauliflower; Some garlic

by Blue southern hemisphere

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Ingredients

Some Fresh Basil
Some Cauliflower
Some Garlic

Stir-fried Cauliflower with Perilla

1. Cut the cauliflower into small pieces.

Stir-fried Cauliflower with Perilla recipe

2. Shred the basil.

3. Pour the oil into the pan and saute the garlic, then pour the perilla and fry it to create a fragrance.

4. Pour the cauliflower and stir fry together.

5. Then pour in water, add salt and sugar condiments, cover the pot and simmer for about ten minutes. When the cauliflower is soft, put a little chicken essence and sesame oil, add a cornstarch to serve.