Stir-fried Celery with Pork Ham
by Flower fish
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Ingredients: pork shoulder ham, celery (washed and cut into sections).
2. Cut 80 grams of pork shoulder ham on the chopping board and cut.
3. Pour the oil in the pot to heat, add the cut celery and stir fry.
4. Next, stir in the cut pork ham and stir fry.
5. Then, add an appropriate amount of salt.
6. Add the right amount of MSG.
7. Stir-fry well and serve.
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