1. Ingredients: tenderloin and water celery.
2. Wash the tenderloin, put it on a plate, add an appropriate amount of garlic black bean sauce, sugar, chicken powder, pepper, sesame oil, cornstarch and water and mix well.
3. Marinate for about 1 hour.
4. Wash the water celery and cut into sections.
5. Pan.
6. Add garlic slices and sauté.
7. Put in the marinated meat slices.
8. Pour in an appropriate amount of water.
9. Stir-fry until the color changes.
10. Cover the pot and simmer until the meat is raw.
11. Remove the lid and put in the celery segments.
12. Pour in an appropriate amount of water.
13. Stir-fry until the juice is collected.
14. You can turn off the fire.
15. Put it on a plate and enjoy it after serving.
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