Stir-fried Pork with Cress

Stir-fried Pork with Cress

by Lin Binger

4.9 (1)







It's the season to eat all kinds of wild vegetables. It's just that there is no place or resources to pick wild vegetables outside. More often, I look at other people's temptation. I didn’t know the delicacy of water celery before. Ever since I ate the water celery brought by my neighbor’s grandmother from my hometown, I knew that there is still such a wild vegetable to eat. After seeing this, my mother said that we also said this kind of water celery. There are many in my hometown, but no one has ever used it to fry and eat, and I have to pick a little bit to enjoy it when I go home. This water celery is super tender, it can be cut off with a light pinch, so I have to eat it as soon as it is fresh, so I can bring it so far away.


Stir-fried Pork with Cress

1. Wash and cut the above ingredients for later use. Add ginger, garlic, salt, cooking wine and water starch to the meat slices and marinate for a while

Stir-fried Pork with Cress recipe

2. Scatter the pork slices under hot oil and remove them for later use

Stir-fried Pork with Cress recipe

3. Stir-fry the scallions in hot oil until fragrant

Stir-fried Pork with Cress recipe

4. Add water celery and salt

Stir-fried Pork with Cress recipe

5. Add meat slices

Stir-fried Pork with Cress recipe

6. Stir well and add chopped green onion to serve

Stir-fried Pork with Cress recipe


1. The water celery is very tender, so the pan should be fried quickly
2. If you like spicy food, add some millet pepper to taste good


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