Stir-fried Cress

Stir-fried Cress

by Xianger Kitchen

5.0 (1)
Favorite
5

Difficulty

Easy

Time

5m

Serving

4

This water celery does not look like this dish is very thick, but in fact it is hollow and has plenty of moisture, so it is very fresh and tender. It is most suitable for soy products and fried meat, not suitable for filling. This dish is paired with cress and dried tofu. It has a delicate and delicious taste.

Ingredients

Stir-fried Cress

1. Prepare the ingredients

Stir-fried Cress recipe

2. Shred the dried tofu, remove the leaves of the cress, wash and cut into sections

Stir-fried Cress recipe

3. Pour the oil in the hot pan, add the hot oil to the dried tofu and fry it for a fragrance

Stir-fried Cress recipe

4. Stir-fry the cress in the pot until the color changes

Stir-fried Cress recipe

5. Season with salt

Stir-fried Cress recipe

6. Stir-fry on high heat until the cress is broken

Stir-fried Cress recipe

7. Add chicken essence and stir-fry evenly, then turn off the heat and bring out the pan

Stir-fried Cress recipe

Comments

Sign in to comment

Similar recipes

Soft Soup in Miso (clear Octopus Soup) recipe

Soft Soup in Miso (clear Octopus Soup)

Octopus, Fresh Shrimp, Clam
Stir-fried Pork with Cress recipe

Stir-fried Pork with Cress

Pork, Water Celery, Cooking Wine
Hakka Stir-fry recipe

Hakka Stir-fry

Pork Belly, Dried Tofu, Dried Fish
Stir-fried Shredded Lamb with Cress recipe

Stir-fried Shredded Lamb with Cress

Cured Lamb, Pepper, Water Celery
Old Beijing Fried Noodles recipe

Old Beijing Fried Noodles

Noodles (raw), Pork Belly, Egg
Steak Salad recipe

Steak Salad

Beef, Water Celery, Lettuce Leaves
Cress Squid Rings recipe

Cress Squid Rings

Squid Ring, Broccoli, Water Celery
Mutton and Wild Celery Buns recipe

Mutton and Wild Celery Buns

Water Celery, Onion, Lamb