Stir-fried Cress

Stir-fried Cress

by Xianger Kitchen

5.0 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

4

This water celery does not look like this dish is very thick, but in fact it is hollow and has plenty of moisture, so it is very fresh and tender. It is most suitable for soy products and fried meat, not suitable for filling. This dish is paired with cress and dried tofu. It has a delicate and delicious taste.

Ingredients

Stir-fried Cress

1. Prepare the ingredients

Stir-fried Cress recipe

2. Shred the dried tofu, remove the leaves of the cress, wash and cut into sections

Stir-fried Cress recipe

3. Pour the oil in the hot pan, add the hot oil to the dried tofu and fry it for a fragrance

Stir-fried Cress recipe

4. Stir-fry the cress in the pot until the color changes

Stir-fried Cress recipe

5. Season with salt

Stir-fried Cress recipe

6. Stir-fry on high heat until the cress is broken

Stir-fried Cress recipe

7. Add chicken essence and stir-fry evenly, then turn off the heat and bring out the pan

Stir-fried Cress recipe

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