Stir-fried Chicken Nuggets
by Fish chef
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Coherent, wash the chicken nuggets.
2. Fragrant dried and cut into pieces.
3. Cut the chicken legs into pieces.
4. Also prepare green onion, ginger, garlic, bay leaves, cinnamon, and star anise.
5. Pour oil in the pot, add the onion, ginger, garlic and sauté.
6. Pour the chicken nuggets and stir fry.
7. Pour in some light soy sauce, dark soy sauce, rock sugar, and rice wine.
8. Stir fry until the chicken drumsticks are colored.
9. Add the fragrant dried.
10. Then add cinnamon, bay leaves and star anise and stir fry together.
11. Add the amount of water that hasn't passed the chicken legs.
12. Boil an appropriate amount of salt until the juice is collected.
