1. Soak daylily in warm water for 20 minutes
2. All materials are ready
3. Put a little oil in the pot and stir fry
4. Pour in the chicken nuggets and stir fry
5. Put in Chubang soy sauce
6. Add water to the chicken, cover and simmer for ten minutes
7. The soup is almost dried up, add salt and vegetable essence, add day lily and simmer for five minutes
8. The finished product tastes good
Tips:There is no need to put the chili in it. My husband likes spicy food, so he puts a lot of them. There is no need to add water when putting the day lily at the end. The day lily is washed with water. And this day lily is well cooked after being cooked and dried. If you like other dishes, you can replace them with other dishes. You can mix it with eggplant, winter melon and beans. This is a very simple and fast way.
