Stir-fried Chinese Cabbage
by Tuluer
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare the ingredients, slice the ginger and garlic, soak the cabbage in salt water for more than ten minutes, wash, heat the pan to oil, add the pepper, ginger and garlic until fragrant.
2. Add the cabbage and stir-fry for a while, eat a little bit less crispy, add salt and chicken essence to season and stir-fry to get out of the pot.
3. Finished picture.
