Stir-fried Chinese Cabbage Stem with Black Fungus

Stir-fried Chinese Cabbage Stem with Black Fungus

by The joyful life of pyrotechnics

4.8 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Cabbage is rich in crude fiber, which not only moisturizes the intestines, promotes detoxification, but also stimulates gastrointestinal peristalsis, promotes stool excretion, and helps digestion. Stir-fried with Chinese cabbage stalks and black fungus, the finished dish is black and white, beautiful in color, crispy and light in taste, suitable for elderly friends. "

Ingredients

Stir-fried Chinese Cabbage Stem with Black Fungus

1. Soak the black fungus in water for two hours.

Stir-fried Chinese Cabbage Stem with Black Fungus recipe

2. Wash the soaked fungus and tear it into small flowers for later use.

Stir-fried Chinese Cabbage Stem with Black Fungus recipe

3. Wash the Chinese cabbage stems and cut into small pieces. Peel the garlic and cut into slices.

Stir-fried Chinese Cabbage Stem with Black Fungus recipe

4. Prepare some chicken soup.

Stir-fried Chinese Cabbage Stem with Black Fungus recipe

5. Pour the oil in the wok and heat it up, add the garlic slices and stir up the aroma.

Stir-fried Chinese Cabbage Stem with Black Fungus recipe

6. Add black fungus and cabbage slices and stir fry.

Stir-fried Chinese Cabbage Stem with Black Fungus recipe

7. Pour in a small amount of chicken broth and stir fry for a while.

Stir-fried Chinese Cabbage Stem with Black Fungus recipe

8. Add appropriate amount of salt and a little fresh vegetables, stir fry evenly, then turn off the heat and serve.

Stir-fried Chinese Cabbage Stem with Black Fungus recipe

Tips:

If there is no chicken broth, add a little water and stir fry. Older people should fry it slightly softer.

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