Stir-fried Chrysanthemum Stem with Bacon
by Flower fish
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Material: Chrysanthemum chrysanthemum stalk, bacon
2. Pluck the chrysanthemum stalk into sections and wash it.
3. Scoop out and set aside.
4. Place the bacon on the chopping board and cut it.
5. Pour the oil in the pan to heat up, add the sliced bacon and stir fry.
6. Then, add the cleaned chrysanthemum stalks and stir fry.
7. Then, add a little salt.
8. Add a little chicken essence.
9. Saute and stir well, serve.
10. Take out the pot and serve on the plate.
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