Name: Colorful Pineapple Rice
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece pineapple; 500g Rice; 20g carrot; 20g Ham sausage; 2 pcs egg; 10g Haricot vert; 20g onion; 2g very light blue; 20g tomato; 10g Chrysanthemum chrysanthemum; 5g salt; 5g Sugar; 5g Soy sauce; 5g Vegetable oil

Colorful Pineapple Rice

by Hellobaby

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

I take the pose of a snowflake

From the edge of the cold winter

Through the alternating gaps of a snow and rain

I see, all the spring eyes

Has been hoped to light up

--------spring is coming

Colorful Pineapple Rice

1. Prepare such a big pineapple

2. Pineapple handled like this

3. All accessories are diced for later use

4. Egg pie slices

5. Except for the pineapple and eggs, all the auxiliary ingredients are put in for frying, and the onion is added first, and the others are put later

6. Then pour in the egg skin and pineapple meat,

7. Pour in the prepared rice, add the prepared seasonings, stir evenly, turn off the heat, add the pineapple gu, and steam for 20 minutes.

Tips:
Reminder:
1. All the diced stir-fry can be cooked for 7 minutes
2. The cut pineapple page can be used as a potted plant:
Method: Use a knife to cut off the excess part from bottom to top, insert a toothpick 1cm from bottom to top, put it in the water with the container, change the water every day to ensure sufficient sunshine, etc., move it into the flowerpot when the roots grow.