#春食野菜香#grilled Intestine and Chrysanthemum Bread

Name: #春食野菜香#grilled Intestine and Chrysanthemum Bread
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 140g High-gluten flour; 4g Sugar; 5g Corn oil; 80g water; 2g Dry yeast; 25g Grilled sausage; 40g Chrysanthemum chrysanthemum

by Food·Color

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

I have never figured out the relationship between various kinds of wormwood. Are wormwood and chrysanthemum chrysanthemum different names for the same plant, or are they two different plants at all?
However, the name does not seem to be a particularly important thing. Even if chrysanthemum seeds are not chrysanthemum chrysanthemum, it is completely possible to make chrysanthemum bread into chrysanthemum chrysanthemum bread. It's just that there is no fried minced meat in sauce, just a piece of grilled sausage, which is simply chopped to replace minced meat.
The dough is relatively soft, sticky, stretched and put into the mold. When it grows up, it will look like a little toast. Slowly bake it into a dark and crispy skin, and I like watching the minced chrysanthemum scattered in the dough.
The cooled bread is crispy on the outside and soft on the inside, but the fragrance of Chrysanthemum chrysanthemum seems difficult to distinguish. . . . "

Ingredients

#春食野菜香#grilled Intestine and Chrysanthemum Bread

1. Ingredients: 140 grams of high-gluten flour, 4 grams of sugar, 5 grams of corn oil, 80 grams of water, 2 grams of dry yeast, 25 grams of grilled sausage, 40 grams of chrysanthemum chrysanthemum

#春食野菜香#grilled Intestine and Chrysanthemum Bread recipe

2. Water blanched chrysanthemum chrysanthemum chrysanthemum squeezed out the water and chopped, grilled sausages and minced, set aside.

3. Pour all the ingredients except the grilled sausage into a large bowl,

4. Stir well and leave to ferment in a warm place.

5. The dough has grown to double.

6. Stir again, vent,

7. Fermented again to double the size.

8. Exhaust, add roasted intestines,

9. Stir well.

10. Grease the dough by hand, put the dough in an oiled mold, and leave it in a warm place to ferment.

11. The dough grows to eighty to nine minutes full.

12. Put it in the oven, the lower and middle level, the upper and lower fire 170 degrees, bake for about 30 minutes.

13. The surface is golden and baked.

14. Remove the mold while it is hot.

Tips:
The amount of water added should be adjusted according to the water content of the flour and Chrysanthemum chrysanthemum.
No mold can be directly placed in the baking tray for shaping.
Non-stick molds need to be greased to prevent sticking.
The baking time and firepower need to be adjusted according to the actual situation.