Refreshing Chrysanthemum
by Autumn Goose Red Maple
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Buy Chrysanthemum chrysanthemum, cut off the head and wash, the stems can be fried and eaten.
2. Remove the controlled dry water for use
3. Mashed garlic into garlic paste
4. Mix out the juice, pour the vinegar into a bowl, pour the oyster sauce, the taste is very fresh,
5. Put on Xiaoxu MSG and Xiaoxu salt and mix thoroughly
6. Pour the seasoning juice into the vegetable bowl
7. Pour the minced garlic into the vegetable bowl and stir well
8. Sprinkle a little carrot diced garnish, very refreshing
