Chrysanthemum Sesame Chiffon Cake
by Food·Color
Favorite
Difficulty
Easy
Time
1h
Serving
2
When I was searching for Chrysanthemum vulgare, I accidentally saw this Chrysanthemum vulgare sesame chiffon. It really shines. I have never thought of using vegetables in cakes. Moreover, this kind of leaves are distinct, far from being a cake dyed with juice.
As if the sky lit up at once. Pick a day soon.
Replace the lemon juice with tartar powder. A little bit of lemon juice is too lazy to toss. It is much more convenient to use tartar powder. They seem to have the same effect, right? I read the recipe twice from start to finish, but I couldn't find where the little salt was used. Although it appears in the egg white part, it is rarely, perhaps never added salt when whipping the egg white. Simply put it in the yolk part, just as a flavor adjustment.
Cut off a third of the recipe, which happens to be the weight of a 6-inch round mold. It will not be too high, otherwise it will be distressed by the golden top surface that will be imprinted by the drying rack.
When the cake is cut, the fresh Chrysanthemum chrysanthemum is embedded in the batter, making it so comfortable to look at. . . . "
As if the sky lit up at once. Pick a day soon.
Replace the lemon juice with tartar powder. A little bit of lemon juice is too lazy to toss. It is much more convenient to use tartar powder. They seem to have the same effect, right? I read the recipe twice from start to finish, but I couldn't find where the little salt was used. Although it appears in the egg white part, it is rarely, perhaps never added salt when whipping the egg white. Simply put it in the yolk part, just as a flavor adjustment.
Cut off a third of the recipe, which happens to be the weight of a 6-inch round mold. It will not be too high, otherwise it will be distressed by the golden top surface that will be imprinted by the drying rack.
When the cake is cut, the fresh Chrysanthemum chrysanthemum is embedded in the batter, making it so comfortable to look at. . . . "
