Stir-fried Coconut Milk with Cranberry

Stir-fried Coconut Milk with Cranberry

1. Beat the egg whites well.

2. Pour the coconut flour into the milk and stir well. Then pour in the egg whites and stir well. Coconut milk taste

3. Forgot to mention, soak cranberries and raisins in rum ahead of time. If you don't like the smell of alcohol, just soak it in water, but it's not that sweet. Put it directly and slightly dry and hard. Then put some honey red beans.

4. Add a spoonful of corn starch, the starch will gelatinize. When heated, the liquid will become a paste

5. Add a spoonful of sugar. I'm not crazy about sweetness, you can add it according to your taste.

6. Heat olive oil in a nonstick pan. In fact, non-stick pans can be used without oil. I think non-stick pans are very healthy and fuel-efficient. It is best to use non-stick pans.

7. Pour the best coconut milk and egg white liquid in the previous steps.

8. Sprinkle dried cranberries and raisins on top of the pan. The recommended amount should not be too large. I put a bit too much... I feel a little dizzy after eating 😄 I drink too much. If you don't like the taste of alcohol, change the honey red beans. It's easier.

Tips:

You can use direct milk without coconut milk. Ordinary dry starch is fine without cornstarch. Dried cranberry can replace any sweet food you like such as honey red beans. 😄