Nanyang Curry Chiffon Cake
by Tian Luo girl
Favorite
19
Difficulty
Normal
Time
1h
Serving
1
During the internship, the overseas market project I was responsible for finally responded, and I was happy for several days~
In fact, the main contacts are companies in the UAE, Singapore, Saudi Arabia, Japan, and India. The first time I contacted, I was very nervous, and then I gradually became familiar with it. I felt a lot better, and I really practiced my spoken English. I felt that I was the weakest. What is spoken, now I can deal with it easily and happy~
However, all of this is not the point. The point is that as a foodie, I chatted with a company in India and talked about eating...Indian curry...and then I was talking about Indian curry and Nanyang Malay curry. The difference...Well, I still believe that people who love to eat are more kind, I believe they will also have a good impression of me~
Indian curry is a bit spicy, and Nanyang is sweeter. Because some coconut milk is added, it has a special fragrance. Chiffon cakes are basically made on weekends. I will also make a curry flavor this time~
In fact, the main contacts are companies in the UAE, Singapore, Saudi Arabia, Japan, and India. The first time I contacted, I was very nervous, and then I gradually became familiar with it. I felt a lot better, and I really practiced my spoken English. I felt that I was the weakest. What is spoken, now I can deal with it easily and happy~
However, all of this is not the point. The point is that as a foodie, I chatted with a company in India and talked about eating...Indian curry...and then I was talking about Indian curry and Nanyang Malay curry. The difference...Well, I still believe that people who love to eat are more kind, I believe they will also have a good impression of me~
Indian curry is a bit spicy, and Nanyang is sweeter. Because some coconut milk is added, it has a special fragrance. Chiffon cakes are basically made on weekends. I will also make a curry flavor this time~
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