Nanyang Curry Chiffon Cake

Nanyang Curry Chiffon Cake

by Tian Luo girl

4.6 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

1

During the internship, the overseas market project I was responsible for finally responded, and I was happy for several days~
In fact, the main contacts are companies in the UAE, Singapore, Saudi Arabia, Japan, and India. The first time I contacted, I was very nervous, and then I gradually became familiar with it. I felt a lot better, and I really practiced my spoken English. I felt that I was the weakest. What is spoken, now I can deal with it easily and happy~
However, all of this is not the point. The point is that as a foodie, I chatted with a company in India and talked about eating...Indian curry...and then I was talking about Indian curry and Nanyang Malay curry. The difference...Well, I still believe that people who love to eat are more kind, I believe they will also have a good impression of me~
Indian curry is a bit spicy, and Nanyang is sweeter. Because some coconut milk is added, it has a special fragrance. Chiffon cakes are basically made on weekends. I will also make a curry flavor this time~

Nanyang Curry Chiffon Cake

1. Find a small bowl and put 10 grams of coconut flour in it

Nanyang Curry Chiffon Cake recipe

2. Add 20 grams of water

Nanyang Curry Chiffon Cake recipe

3. Add 5 grams of curry powder and mix well

Nanyang Curry Chiffon Cake recipe

4. Add 10 grams of chicken powder and mix well

Nanyang Curry Chiffon Cake recipe

5. Separate the two egg yolks, add 5 grams of sugar, and stir at high speed with a whisk

Nanyang Curry Chiffon Cake recipe

6. Then add 24 grams of olive oil in portions, and whip it at high speed until it turns white

Nanyang Curry Chiffon Cake recipe

7. Add the mixed curry solution just now, and stir evenly at low speed

Nanyang Curry Chiffon Cake recipe

8. Sift in low-gluten flour and mix evenly

Nanyang Curry Chiffon Cake recipe

9. Add 15 grams of sugar to two egg whites and beat them at high speed until they don’t fall down.

Nanyang Curry Chiffon Cake recipe

10. Then mix it with egg yolk paste three times evenly

Nanyang Curry Chiffon Cake recipe

11. Then pour it into a 6-inch chiffon mold, knock out big bubbles

Nanyang Curry Chiffon Cake recipe

12. The lower level of the oven is 165 degrees, about 30 minutes.

Nanyang Curry Chiffon Cake recipe

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