Curry Bacon Bread

Name: Curry Bacon Bread
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 330g High-gluten flour; 230g Shimizu; 150g bacon; 48g granulated sugar; 5g salt; 4g Curry powder; 10g coconut powder

by Tian Luo girl

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

The weather is good and it is suitable for traveling, and the Ching Ming holiday is coming soon. When condolences the ancestors cherish the memory of the deceased, I also stop by to go out to relax and relax my tired muscles~~
There are a lot of sweet breads. I saw that I still had some bacon. I didn't want to make bacon rolls or something... just put it in the bread~ with curry and coconut flour, it was so delicious! Take her when you go out!

Ingredients

Curry Bacon Bread

1. Take out the bacon, don’t need to slice it, put it in the microwave on high heat for three minutes

2. Then a lot of fat will come out, pour it into the bread bucket while it’s hot

3. First add 5g salt

4. Add 48g sugar

5. Sift in 330g high-gluten flour

6. Add 10g coconut flour

7. Add 4g curry powder

8. Add 4g of yeast in a little warm water to dissolve

9. Then add it to the bread bucket, add in water, a total of 230g

10. Choose a sweet bread program

11. The dough is slowly forming

12. After half an hour, add the bacon mashed with a spoon

13. The dough will have a film

14. Then continue, ferment to this shape, you can bake~~~

Tips:
I didn’t add butter because bacon is fatter~
Coconut flour is to complement the taste of curry, if not, milk powder or nothing will be fine~