Hemerocallis Shaped Biscuits

Hemerocallis Shaped Biscuits

by Yi Yi

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

[Works of Bai Cui's Fifth Food Contest]
When it comes to flowers that represent mothers, most people think of carnations. In fact, in traditional Chinese culture, there is also a flower that symbolizes mothers—Hemerocallis, a biscuits in the shape of Hemerocallis, is also specially made for mothers. The picture of Hemerocallis, the plastic method that I figured out by myself, is basically satisfied with the shape, but I think it should be more realistic and beautiful if it is made into a gradient color, you can try it!

Hemerocallis, also known as "Golden Needle", "Forget Worry Grass", "Sorrow", "Deer Arrow" and other names. Hemerocallis is called "Tiger Lily" in English.
Hemerocallis symbolizes the affection of children to their mothers. The poem says: "Whoever speaks one inch of the grass will repay three springs." It refers to Hemerocallis, which is regarded as a mother's flower in the Chinese world, compared to the carnations used in Europe and America. The poet Su Dongpo of the Song Dynasty once wrote a poem: "Although the day lily has a small flower, the lonely show can pull itself out, and the pavilion and the chaotic leaves, one by one, the heart is inserted." The heart refers to why the mother's heart will become the mother's flower? It turns out that in ancient times when wanderers were going to travel far, they would plant some daylilies first. I hope that mothers can alleviate the thoughts of their children and forget their worries by looking at these flowers. Tang Dynasty Meng Jiao’s "Wandering Poem" wrote: “Daylily grows up in the hall, and wanders the world; a loving mother leans against the door, but he does not see the daylily flower.” Literati in the past also often used the day lily as the theme of chanting, so the daylily became a symbol of mother's flower in China Hemerocallis, the mother flower of China, this biscuit, here, wishes all mothers in the world happiness and health!

Ingredients

Hemerocallis Shaped Biscuits

1. Pour milk in the basin

Hemerocallis Shaped Biscuits recipe

2. Add light-colored, odorless vegetable oil

Hemerocallis Shaped Biscuits recipe

3. Add white sugar

Hemerocallis Shaped Biscuits recipe

4. Fully whipped until fully integrated and emulsified

Hemerocallis Shaped Biscuits recipe

5. Add coconut flour and stir well

Hemerocallis Shaped Biscuits recipe

6. Add low flour

Hemerocallis Shaped Biscuits recipe

7. Cut and mix into dough

Hemerocallis Shaped Biscuits recipe

8. After rolling out the dough, take a small amount and shred

Hemerocallis Shaped Biscuits recipe

9. After the rest of the dough is rolled out, the mold is carved into this shape

Hemerocallis Shaped Biscuits recipe

10. Take three, stack as shown, and put four shredded pieces on the top sheet

Hemerocallis Shaped Biscuits recipe

11. Roll up

Hemerocallis Shaped Biscuits recipe

12. Take another three dough pieces, slightly wider than the one just rolled, and arrange them

Hemerocallis Shaped Biscuits recipe

13. Take another three dough pieces, slightly wider than the one just rolled, and arrange them

Hemerocallis Shaped Biscuits recipe

14. Roll up, taking care not to overlap the petals

Hemerocallis Shaped Biscuits recipe

15. Use thin chopsticks to roll tightly in the middle and cut

Hemerocallis Shaped Biscuits recipe

16. Pinch off the part of the stamen that is too long, and trim the petals a little

Hemerocallis Shaped Biscuits recipe

17. Purple sweet potato powder add a little water to make a thick purple sweet potato liquid

Hemerocallis Shaped Biscuits recipe

18. Dip a little brush on the flower center

Hemerocallis Shaped Biscuits recipe

19. Preheated oven, 165℃, 20min

Hemerocallis Shaped Biscuits recipe

Tips:

1. You can add an egg yolk to the biscuit dough, and then reduce the amount of milk, so that the color of the baked biscuit will be slightly yellow, or you can add an appropriate amount of custard powder
2. The baking time and temperature are adjusted according to your own oven. It is recommended that you stay in front of the oven for the last few minutes~

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