Hemerocallis Shaped Biscuits
1.
Pour milk in the basin
2.
Add light-colored, odorless vegetable oil
3.
Add white sugar
4.
Fully whipped until fully integrated and emulsified
5.
Add coconut flour and stir well
6.
Add low flour
7.
Cut and mix into dough
8.
After rolling out the dough, take a small amount and shred
9.
After the rest of the dough is rolled out, the mold is carved into this shape
10.
Take three, stack as shown, and put four shredded pieces on the top sheet
11.
Roll up
12.
Take another three dough pieces, slightly wider than the one just rolled, and arrange them
13.
Take another three dough pieces, slightly wider than the one just rolled, and arrange them
14.
Roll up, taking care not to overlap the petals
15.
Use thin chopsticks to roll tightly in the middle and cut
16.
Pinch off the part of the stamen that is too long, and trim the petals a little
17.
Purple sweet potato powder add a little water to make a thick purple sweet potato liquid
18.
Dip a little brush on the flower center
19.
Preheated oven, 165℃, 20min
Tips:
1. You can add an egg yolk to the biscuit dough, and then reduce the amount of milk, so that the color of the baked biscuit will be slightly yellow, or you can add an appropriate amount of custard powder
2. The baking time and temperature are adjusted according to your own oven. It is recommended that you stay in front of the oven for the last few minutes~