1. Prepare the ingredients, peel the ginger, pat and chop it, white onion, scallions, cut into sections, shredded red pepper, cut the crab well, pat the shell with a knife to crack, in order to taste and make it easy to cook
2. Stir white scallion and ginger in a frying pan until fragrant
3. Add the crab without the cover and stir fry, add cooking wine and salt after the dry pan, the seafood itself has a salty taste, no need to add too much salt. Add some water, cover the crab, cover and cook for about 3 minutes
4. Add shredded chili, green onion, a little soy sauce and stir-fry evenly
Tips:Stir-fried crab with ginger and spring onion is to use a lot of ginger and spring onion.
