Stir-fried Crab with Ginger and Green Onion
by Rou Hao Lin Qi
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Prepare materials
2. Wash the crabs and steam them over high heat. It takes about fifteen minutes.
3. Let cool slightly. Decompose the crab and remove the uneatable part. The scissors I use are more convenient than knives.
4. Come on an exploded diagram
5. Heat the wok, add some oil, and saute the ginger.
6. Add the shallots and onion. stir fry
7. Add all the spices and water. Boil.
8. Pour in the crab and stir fry.
9. Collect juice
10. Out of the pot
11. Finished product
12. Finished product
