Stir-fried Crab with Green Onion and Ginger

Stir-fried Crab with Green Onion and Ginger

by Garlic

5.0 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

The king crab is too big to be eaten by one person, I only made half this time, ha ha ha! Stir-fried crab with green onion and ginger can greatly enhance the delicious flavor of the crab and add more flavor to the crab meat."

Ingredients

Stir-fried Crab with Green Onion and Ginger

1. Look at you through the refrigerator door. I will kill you tonight, King Crab.

Stir-fried Crab with Green Onion and Ginger recipe

2. The king crab is too big. I bought it online, and it is more than 2 catties, and there are 4 catties I didn't dare to start. So I only cut it in half to make a look. Crab meat cut into pieces

Stir-fried Crab with Green Onion and Ginger recipe

3. Prepare green onions, ginger, and garlic and cut them for later use

Stir-fried Crab with Green Onion and Ginger recipe

4. Put the oil in the pot and heat up, then add ginger, onion, and garlic to a small fire until fragrant

Stir-fried Crab with Green Onion and Ginger recipe

5. Pour in the cut crabs and stir fry, the king crabs from Baxian.com are so fresh and fragrant

Stir-fried Crab with Green Onion and Ginger recipe

6. Add a little cooking wine and water, add salt and oyster sauce to taste, and simmer for about five minutes until the soup is dry before serving.

Stir-fried Crab with Green Onion and Ginger recipe

7. Stir-fried crab with green onion and ginger is ready to eat, let's start the delicious crab

Stir-fried Crab with Green Onion and Ginger recipe

Tips:

Don't put too much soup, or it will cook for a long time, and the crab meat will be broken. Be careful when you make this food. It is best to eat it once and eat it again. It must be heated. I suggest that if there are 2 people, go to Baxian.com to buy crabs. You can buy smaller ones, but larger ones are not easy to make. Haha

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