Stir-fried Crab with Green Onion and Ginger
1.
Look at you through the refrigerator door. I will kill you tonight, King Crab.
2.
The king crab is too big. I bought it online, and it is more than 2 catties, and there are 4 catties I didn't dare to start. So I only cut it in half to make a look. Crab meat cut into pieces
3.
Prepare green onions, ginger, and garlic and cut them for later use
4.
Put the oil in the pot and heat up, then add ginger, onion, and garlic to a small fire until fragrant
5.
Pour in the cut crabs and stir fry, the king crabs from Baxian.com are so fresh and fragrant
6.
Add a little cooking wine and water, add salt and oyster sauce to taste, and simmer for about five minutes until the soup is dry before serving.
7.
Stir-fried crab with green onion and ginger is ready to eat, let's start the delicious crab
Tips:
Don't put too much soup, or it will cook for a long time, and the crab meat will be broken. Be careful when you make this food. It is best to eat it once and eat it again. It must be heated. I suggest that if there are 2 people, go to Baxian.com to buy crabs. You can buy smaller ones, but larger ones are not easy to make. Haha