Stir-fried Croissant

Name: Stir-fried Croissant
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs Croissant; 3 pieces Shallots; 3 slices Sliced ginger; 5 cloves garlic; 1/2 spoon starch; a little salt; a little Chicken Bouillon Powder; 2 spoons Pork suet

by Yuxin Xinxin

4.9 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

Croissant is a very non-nutrient-rich dish. In Sichuan, he also calls the dish Erqingcai, which has a bitter taste on its own. But the bitterness is particularly delicious and fragrant, so when we make this dish, the seasoning must be simple, and the bitterness cannot be overwhelmed. His one is slightly bitter, which is the characteristic of this dish. "

Ingredients

3 pcs Croissant
3 pieces Shallots
3 slices Sliced Ginger
5 cloves Garlic

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1/2 spoon Starch
a little Salt

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a little Chicken Bouillon Powder

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2 spoons Pork Suet

Stir-fried Croissant

1. The fresh croissant is peeled off the old skin with a knife. Cut into appropriate slices. Boil water for later use. Personally think this dish has a bit of firmness and is delicious, so it can be boiled for 30 seconds after the water boils.