1. Soak the walnuts in boiling water for 15 minutes
2. Use a toothpick to remove the epidermis
3. Wash the wolfberry with boiling water
4. Cut chicken breast into 1cm cubes, add cooking wine, a little salt, sugar, water starch and a little oil for sizing
5. Deep-fry the walnuts and let them cool
6. Adjust the bowl of juice: appropriate amount of sugar, salt, one teaspoon of chicken essence, one teaspoon of starch, and use appropriate amount of water
7. Heat the pan with cold oil, add delicious chicken cubes, smooth and loose
8. Before the diced chicken comes out of the pot, pour the wolfberry, and then drain the oil together
9. Leave a little oil in the pot, saute the scallions and ginger
10. Add the diced chicken and goji berries, pour in the bowl of juice and stir fry quickly
11. Finally add the fried walnuts
12. Pick up the pot, sprinkle a little chopped green onion and garnish
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