Stir-fried Double Melon with Sauerkraut and Shrimp
by Flower fish
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Ingredients: winter melon, loofah
2. Shrimp (cleaned)
3. Sauerkraut
4. Remove the seeds and skin of the winter melon and wash it.
5. Cut into pieces on the chopping board and set aside.
6. Peel the loofah and wash it.
7. Cut into pieces on the chopping board and set aside.
8. Unpack the sauerkraut and take out 125 grams and place it on the chopping board and chop it for later use.
9. Pour the oil in the pot to heat, add the shrimps, add some cooking wine, stir fry, and serve.
10. Then, using the oil of the fried shrimp, add the winter melon and stir fry.
11. Next, add some water to a boil and cook until the winter melon is cut and tender.
12. Then, combine the loofah and sauerkraut and stir fry.
13. Finally, combine the fried shrimp and stir fry, add some chicken essence.
14. Stir-fry and serve.
